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Overlay of maple roasted Brussel sprouts and sweet potatoes on white plate

Maple Roasted Brussels Sprouts and Sweet Potatoes

These Maple Roasted Brussels Sprouts and Sweet Potatoes are the perfect colorful side dish for your holiday table, they are so pretty! This classic Thanksgiving side dish will be a tasty addition to your Thanksgiving menu.
4.96 from 21 votes
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Course: Side Dish
Cuisine: American
Keyword: Maple Roasted Brussels Sprouts and Sweet Potatoes
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 People
Calories: 1016kcal

Equipment

Ingredients

  • 1 pound Brussels sprouts trimmed and cut into halves
  • 1 pound sweet potato peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 4 garlic cloves peeled and smashed
  • 3 tablespoons maple syrup
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt

Instructions

  • Preheat oven 400 degrees F. Prepare baking sheet with lightly oiled parchment paper.
  • Place Brussels sprouts, cubed sweet potatoes, olive oil, garlic, maple syrup, lemon juiced, smoked paprika and salt in a large bowl and toss to fully coat.
  • Spread veggies in a single layer on baking sheet. Roast for 30 minutes, turning halfway until tender.

Nutrition

Calories: 1016kcal | Carbohydrates: 177g | Protein: 23g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Sodium: 1534mg | Potassium: 3502mg | Fiber: 31g | Sugar: 65g | Vitamin A: 68265IU | Vitamin C: 401mg | Calcium: 417mg | Iron: 10mg