Masala Oats

Masala Oats recipe is a tasty, healthy, and quick meal solution that can be enjoyed as often as you like. It also makes for a healthy alternative to other breakfast meals such as pancakes, toast, and even omelets.

5 from 1 vote

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Course: Side Dish

Cuisine: American

Keyword: Masala Oats

Prep Time: 10

Cook Time: 15

Servings: servings

Calories: 115kcal

Ingredients

1 cup rolled oats
2 teaspoons olive oil
1 teaspoon cumin seeds
2 dried chilis or 1/3 teaspoon cayenne pepper
1/2 teaspoon coriander powder
1/4 teaspoon turmeric
1/4 teaspoon garam masala
1 small onion cut into slices
1 medium tomato chopped
1 cup Blend of mix vegetables such (carrots, cauliflower, peas, bell pepper, broccoli)
2 cups water
Salt to taste

Instructions

Heat some oil in a large saucepan over medium-high heat. Add cumin seeds and button red chili and cook until fragrant, about 30 seconds.
Add coriander, turmeric, garam masala, and onion slices, and stir. Cook for 2 minutes until the onion is soft.
Add tomato and all the veggies and sauté for a few minutes.
Add the oats and stir to coat, cook the oats for a minute until oats are nice and toasty.
Add in water and stir. Cover and cook on low flame until oats is tender, about 10 minutes, string occasionally.
Season with salt to taste.

Nutrition