Mashed Potatoes with Caramelized Onion

Spruce up your holiday menu with this delicious Mashed Potatoes with Caramelized Onion or better yet enjoy it year-round as the perfect side dish. These fluffy and creamy mashed potatoes will keep your guests coming for more!

4.86 from 7 votes

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Course: Side Dish

Cuisine: American

Keyword: Mashed Potatoes with Caramelized Onion

Prep Time: 15

Cook Time: 35

Servings:

Calories: 166kcal

Ingredients

Caramelized Onions

2 tablespoons olive oil
2 large onion thinly sliced
3 lbs potatoes peeled and cut in halves
2 tablespoons Vegan Butter
1/4 cup coconut milk
sea salt to taste
2 medium green onions trimmed and sliced (optional)

Instructions

Heat oil in a large skillet on medium heat, add onions and saute stirring occasionally to prevent burning for 15-20 minutes (may add additional water or vegetable broth to saute onions).
Place water in a large pot, add potatoes and bring to boil on medium-high. Cover pot and reduce heat to a simmer and boil for 20 minutes until tender.
Drain water using a colander, transfer the potatoes to a large bowl.
Add vegan butter, coconut milk, and salt and mash potatoes until they are smooth creamy.
Stir in caramelized onions, green onions and serve immediately.

Nutrition