Mexican Sweet Potatoes

With a simple handful of seasoning and sweet potatoes, you can easily prepare these tasty Mexican sweet potatoes with all the best flavor, and one bite of it is just perfection.

5 from 10 votes

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Course: Side Dish

Cuisine: American, Mexican

Keyword: Mexican sweet potatoes

Prep Time: 10

Cook Time: 30

Servings: servings

Calories: 137kcal

Ingredients

2 medium sweet potatoes
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder or 1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/4 cup fresh cilantro leaves
1/4 cup chopped green onions
1/2 teaspoon salt
1/4 cup Vegan sour cream

Instructions

Preheat oven to 425°F. Meanwhile, line a baking sheet with parchment paper.
In a large bowl, toss the sweet potatoes with olive oil, cumin, chili powder, smoked paprika, and salt.
Spread the sweet potatoes evenly on the prepared baking sheet.
Bake for 25-30 minutes or until the sweet potatoes are tender and lightly browned, flipping once halfway through.
Remove from the oven and transfer to a serving dish.
If desired, garnish with cilantro, scallions, and a dollop of vegan sour cream.

Nutrition