Millet Porridge
Porridge is a widely consumed breakfast. You can find it in almost every cuisine. The most commonly used ingredient in porridge is oats. However, not many know that we can use other ingredients instead of oats as well. For instance, millet is an underrated yet amazing ingredient that you can use to make breakfast porridge. So, for those who like to enjoy a vegan and healthy breakfast, millet porridge is just the perfect recipe for you to try out! It has a fluffy texture and is loaded with nutrients and minerals.
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Servings: 4 servings
Calories: 247kcal
Ingredients
- 1 cup millet
- 2 cups water
- 1 1/2 cups non-dairy mik almond, coconut
- 1/4 cup maple syrup
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- Wash the millet a few times using a fine mesh strainer to get rid of the dirt and debris.
- In a saucepan, pour water and almond milk.
- Add washed millet and place the saucepan over medium heat.
- Bring the mixture to a boil. Reduce the heat and let it simmer for about 25 minutes. Stir occasionally.
- Add maple syrup, vanilla, cinnamon, and salt and mix well. Once the millet is cooks, remove half of the millet and blend it in a high-speed blender or using a hand blender.
- Combine it with the unblended cooked millet and let it simmer for 3 to 4 minutes or until you get the consistency you require.
- Garnish with fresh fruits, nuts and serve.
Nutrition
Calories: 247kcal | Carbohydrates: 50g | Protein: 6g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 10mg | Potassium: 145mg | Fiber: 4g | Sugar: 12g | Vitamin A: 0.4IU | Vitamin C: 0.01mg | Calcium: 31mg | Iron: 2mg