Mint and cilantro chutney

This refreshing, tangy, super easy, flavorful mint and cilantro chutney is made with a handful of ingredients and is a keeper recipe. It is a delicious accompaniment to Indian food like pakora, samosas, kebabs, chaat, rice, etc.

5 from 3 votes

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Course: Sauce

Cuisine: Indian, Pakistani

Keyword: Mint and cilantro chutney

Prep Time: 10

Cook Time: 10

Servings:

Calories: 42kcal

Ingredients

25 cloves of garlic peeled
1 tablespoons red chili flakes or pinch of cayenne pepper
1 tablespoon cumin seeds
2 green chili peppers
2 tablespoons lemon juice
1 bunch Mint leaves
1 bunch cilantro leaves
1/2 teaspoon salt
1/2 cup water

Instructions

Place the garlic cloves, red chili flakes, cumin seeds, green chili peppers, lemon juice, water, and salt, into a mortar and pestle
Grind the ingredients until well combined.
Add the mint and cilantro leaves and continue grinding until everything is well mixed.
Serve as a condiment with bread, rice, quinoa or a recipe of your choice.

Nutrition