Miso Hummus

This Miso Hummus is so flavorful, gives your tastebuds a new creamy experience. The perfect dish for the person who loves a little bit of everything. Miso Hummus is not just a delicious twist on an old favorite, but it also brings together so many different flavors and textures. The miso gives this hummus a rich flavor that you can’t quite put your finger on, and the ingredients added on top give it a bit of crunch.

5 from 1 vote

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Course: Appetizer, Salad

Cuisine: American

Keyword: Miso Hummus

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 32kcal

Ingredients

1 15-ounce can chickpeas, or 1 1/2 cups cooked
2 tablespoons lemon juice
1 tablespoons white miso
2 tablespoons tahini paste
1 teaspoon Bragg liquid aminos
1 pitted date
1 clove garlic
1 tablespoon fresh ginger grated
1/4 teaspoon Cayenne pepper

Instructions

Reserve 1/2 cup liquid from the can of garbanzo beans
In a food processor, combine the lemon juice, white miso, tahini paste, Bragg’s liquid amino, date, garlic, ginger, and cayenne pepper. Blend until smooth.
Add in the reserved garbanzo bean liquid until desired consistency is reached. Blend for an additional 5-10 seconds.
Serve with your favorite dipping items or spread on a sandwich! Enjoy!
To use as a salad dressing, add extra water and process to your desired consistency.

Nutrition