Mixed Vegetable Masala

Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand. The spice, heat, and aroma of the spices will be so titillating, that you will fall in love with the taste. It’s very soothing too! Mixed Vegetable Masala is one of my favorite dishes which is frequently prepared at my home.

5 from 2 votes

Print Pin

Course: Main Course

Cuisine: Indian

Keyword: Mixed Vegetable Masala

Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 113kcal

Equipment

1 large pot

Ingredients

1/2 cup potato cubes
1 cup mixed vegetables
1/2 cup tomato puree
5 cloves garlic minced
1 teaspoon ginger grated
1 tablespoon avocado oil
1 small onion chopped
1 teaspoon cumin
1/2 teaspoon turmeric
1/4 teaspoon Cayenne pepper
handful of cilantro leaves chopped

Instructions

In a pan, heat oil, add cumin, ginger, garlic, and chopped onion, and cook until soft. Add mixed veggies and potatoes, cover, and cook for 5 minutes or until half cooked.
Add salt, turmeric, and red chili powder, cook until fragrant, then add tomato puree, and cook until oil separates.
Again, cover and cook for 5 to 8 minutes (at low heat) or until veggies get tender; no need to add water. Garnish with fresh coriander leaves.

Nutrition