Napa Cabbage Salad

Napa cabbage salad is a tasteful, refreshing, and healthy vegan salad made from fresh napa cabbage, vegetables, and a rich dressing. Napa cabbage is known for its crunchy flavor and benefits.

5 from 3 votes

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Course: Salad

Cuisine: Asian

Keyword: Napa Cabbage Salad

Prep Time: 10

Cook Time: 5

Servings: servings

Calories: 390kcal

Equipment

1 Large bowl

Ingredients

1 medium head napa cabbage finely shredded
6 ounces rice noodles
1 medium cucumber cut into match sticks
2 medium carrots peeled, cut into match sticks
6 spring onions chopped

Dressing

1/4 cup lemon juice
3 tablespoons olive oil
2 tablespoons Bragg's liquid aminos or Coconut Aminos
1 tablespoon toasted sesame oil
1 tablespoon agave nectar or maple syrup
4 cloves garlic minced
1 teaspoon fresh ginger grated
2 tablespoons sesame seeds
Salt to taste

Instructions

In a saucepan, add water and place it on medium heat. When the water starts to boil, add rice noodles and cook until they are tender. Drain the noodles, run cold water over them, and set them aside.
In a large bowl, add chopped napa cabbage, cucumbers, carrots, spring onions, and cooked rice noodles.
In a separate bowl, add lemon juice, olive oil, minced garlic, grated ginger, agave nectar, coconut aminos, sesame oil, and salt, and mix well.
Pour the dressing over the napa cabbage and noodles and toss until all the ingredients are well combined.
Garnish with sesame seeds and serve.

Nutrition