Oatmeal Breakfast Bars (Vegan)

Oatmeal Breakfast Bars (Vegan) are a healthy and convenient snack option that you can take with you and eat on the go. They’re chewy and delicious, and they only take 25 minutes to make with a few simple ingredients!

5 from 4 votes

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Course: Appetizer, Breakfast, Snack

Cuisine: American

Keyword: Oatmeal Breakfast Bars (Vegan)

Prep Time: 10

Cook Time: 1

Servings: servings

Calories: 263kcal

Ingredients

2 cups rolled oats (I used gluten-free)
6 pitted dates
1/2 cup natural peanut butter or sunflower butter for nut-free version
6 tablespoons agave or maple syrup
1 teaspoon vanilla
1/4 teaspoon sea salt
1/2 cup raisins chopped or other dried fruits like cranberries, blueberries, pineapple
1/2 cup sliced almonds or sunflower seeds, or 1/4 cup hemp seeds + 1/4 cup chia seeds for nut-free version

Instructions

Preheat the oven to 300 degrees F.
Add oats, dates, peanut butter, maple syrup, vanilla, and salt to a food processor. Process until mixture is finely grounded and starts leaving the sides of the food processor bowl.
Transfer the mixture into a large bowl and add dry fruits and almonds; mix well to combine.
Press granola bar into a greased casserole pan, (I used a 9x5 pan). Use a sharp knife, and score into the size of the bars.
Baked granola bars for 50-60 minutes or until golden brown.
Remove the baked granola bars from the oven. Allow the casserole pan to cool enough to handle.
Remove the bars and allow them to cool completely.

Nutrition