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Oven Baked Potato Chips on a beige plate on wooden background

Oven Baked BBQ Potato Chips

These amazing oven-baked BBQ potato chips are so easy to prepare and flavorful without the guilt of deep-frying potato chips. They are perfectly seasoned and addictive!
5 from 8 votes
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Course: Appetizer
Cuisine: American
Keyword: oven baked bbq potato chips
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 120kcal

Equipment

Ingredients

  • 2 medium potatoes scrubbed and thinly sliced
  • 1 tablespoon vegetable oil (avocado oil)
  • 2 teaspoon nutritional yeast flakes
  • 1 teaspoons smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon organic cane sugar (optional)
  • 1/4 teaspoon Cayenne pepper
  • 1/2 teaspoon salt

Instructions

  • Preheat oven 400 degrees F. Prepare baking sheet with parchment paper that is lightly oiled. Scrub and slice potatoes thinly as possible. Dry slices using a paper towel. Toss potato slices in olive oil and set aside.
  • Combine yeast flakes, smoked paprika, onion powder, garlic powder, sugar, cayenne pepper and salt in a small bowl.
  • Toss potato with seasoning mix and spread in a single layer on baking sheet. Bake for 25-30 minutes depending on thickness, turnover halfway through and remove any chips that are done before time.
  • Transfer to a wire rack to further crisp up

Nutrition

Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 298mg | Potassium: 487mg | Fiber: 3g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 21mg | Calcium: 15mg | Iron: 1mg