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Oven Roasted Asparagus and Tomatoes in black plate wooden background

Oven Roasted Asparagus and Tomatoes

Roasted Asparagus and Tomatoes are so delicious, they are easy to prepare with great flavors. Garlic and lemon with juicy ripe tomatoes and crunchy-tender asparagus!
5 from 5 votes
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Course: Side Dish
Cuisine: Italian
Keyword: Oven Roasted Asparagus and Tomatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 98kcal

Ingredients

  • 1 pound asparagus trimmed
  • 1 cup cherry or grape tomatoes cut in halves
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 1 tablespoon lemon juice
  • 1 teaspoon nutritional yeast flakes
  • 3/4 teaspoon salt
  • vegan Parmesan (optional)

Instructions

  • Preheat oven 400 degrees. Line baking sheet with parchment paper and set aside.
  • Place asparagus, and cherry tomatoes into a large bowl. Toss with olive oil.
  • Add garlic, lemon juice. nutritional yeast flakes, salt and lemon slices and toss to combine.
  • Spread onto baking sheet in a single layer. Roast for 20 minutes. or until asparagus are tender. Serve immediately.

Nutrition

Calories: 98kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 441mg | Potassium: 342mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1169IU | Vitamin C: 14mg | Calcium: 36mg | Iron: 3mg