Oven Roasted Zucchini And Squash

Oven Roasted Zucchini And Squash are a perfect side dish that will make your meal flavorful, healthy, and vibrant. These summer vegetables are loaded with nutrients and flavors.

5 from 12 votes

Print Pin

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Oven roasted zucchini and squash

Prep Time: 15

Cook Time: 20

Servings: servings

Calories: 59kcal

Ingredients

1 medium zucchini sliced
1 medium yellow squash
10 cloves garlic
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon salt

Instructions

Wash zucchini and yellow squash and pat them dry.
Using a sharp knife, slice and discard the top of the zucchini and yellow squash. Slice the zucchini and squash. Make sure they are about ½ inch thick.
Place the sliced vegetables and garlic cloves in a large bowl and season them with paprika, olive oil, and salt. Toss to combine all the ingredients.
Place the vegetables on a parchment-lined baking tray in a single layer.
Place the baking tray in a preheated oven at 400-degree F for about 20 minutes.
Flip the vegetables halfway into the cook.
When the time is up, and the vegetables get a nice golden color, remove the baking tray from the oven. Serve immediately.

Nutrition