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parsley tea cup in a glass cup and saucer on a grey background

Parsley Tea

Learn how to make parsley tea from fresh or dried parsley leaves. It has many health benefits, is easy to prepare, and has a fresh and earthy flavor.
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Course: Beverage
Cuisine: American
Keyword: parsley tea
Prep Time: 2 minutes
Cook Time: 5 minutes
Servings: 2 servings
Calories: 0.04kcal

Equipment

Ingredients

  • 2 teaspoons dried parsley or 2 tablespoons fresh parsley
  • 2 cups water
  • sweetener to taste stevia, agave, or cane sugar

Instructions

  • Add water to the pot and bring to a boil over medium heat.
  • Add the parsley, cover the pot, and remove from the heat.
  • Allow the tea to steep for 5 minutes.
  • Strain the tea into a teacup using a filter.
  • Sweeten the tea to taste and serve.

Nutrition

Calories: 0.04kcal | Carbohydrates: 0.01g | Protein: 0.01g | Sodium: 12mg | Potassium: 1mg | Fiber: 0.01g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.01mg