Pepper And Peanut Noodles

These pepper and peanut noodles are creamy, nutty, and spicy. It takes only 20 minutes to prepare. It’s adaptable, loaded with protein, slurpable, and ideal for busy weeknights!

5 from 1 vote

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Course: Entrée, Main Course

Cuisine: American, Chinese

Keyword: Pepper and peanut noodles

Prep Time: 10

Cook Time: 30

Servings: servings

Calories: 354kcal

Ingredients

8 ounces gluten-free noodles boiled
2 tablespoons sesame oil
1 red bell pepper Thinly Sliced
1 green bell pepper Thinly Sliced
1 orange bell pepper Thinly Sliced
1 yellow bell pepper Thinly Sliced
1 red onion Thinly Sliced
1 carrot Thinly Sliced
1/2 cup French beans
3 cloves garlic Minced
2 tablespoons soy sauce
1 Tablespoon Sriracha sauce
salt To taste
1 tablespoon Jaggery or sweetener of choice
1/2 teaspoon red chili flakes
1/2 teaspoon cumin powder
1/2 dried Italian seasoning
2 teaspoons roasted peanuts Chopped

Instructions

Cook the noodles according to the package directions.
In a large skillet or wok, heat the sesame oil over high heat.
Fry garlic and add bell peppers and other veggies, to the skillet and stir-fry for 2-3 minutes, until the peppers are tender.
Add all the spices, jaggery, and sauces to the skillet and cook for an additional 1 minute.
Add the noodles along with the choice of green leaves, kale, or spinach.
Top it off with crushed roasted crushed peanuts.
Serve the peanut and pepper noodles hot, garnished with chopped peanuts if desired. Enjoy!

Nutrition