Persimmon Smoothie

This absolutely creamy and delicious smoothie is a real breakfast treat, juicy Hachiya persimmon, banana, date, almond milk and spices blended into a simple and tasty smoothie.

5 from 1 vote

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Course: Beverage, Breakfast

Cuisine: American

Keyword: persimmon smoothie

Prep Time: 5

Cook Time: 5

Servings: servings

Calories: 270kcal

Equipment

1 high-speed blender

Ingredients

1 ripe hachiya persimmon
2 frozen bananas
2 cups almond milk
2 dates pitted
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
coconut whipped cream optional
Banana slices optional
persimmon pulp optional

Instructions

Remove the stem from the persimmon, cut it in half, and remove the seeds, if any. Add the persimmon to a high-speed blender with the frozen bananas, almond milk, dates, vanilla, and cinnamon.
Process smoothie until smooth and creamy, pour immediately into a glass, and serve.
Top with garnishes of coconut whipped cream, banana slices, and persimmon pulp.

Nutrition