pineapple mango juice

Homemade Pineapple Mango Juice is a delicious and refreshing tropical delight, made from real fresh pineapples and mangoes. It is sweet, but a little tangy, with the correct balance of tart from the fresh pineapples.

5 from 4 votes

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Course: Beverage

Cuisine: American, Caribbean, Jamaican

Keyword: Pineapple mango juice

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 105kcal

Ingredients

2 cups water
2 cups fresh pineapple cut into chunks
2 fresh mangos cut into chunks
1 inch fresh ginger peeled
Mint leaves optional garnish

Instructions

To make a smooth juice, combine all of the ingredients in a high-speed blender and blend until smooth. Strain the juice by using a strainer. If you feel the juice is thick, you can add some more water to it.
Fill serving glasses halfway with the pineapple mango juice. Add a few ice cubes. Garnish with fresh mint leaves, mango chunks, and pineapple wedge. Serve right away, and enjoy.
You can also refrigerate this juice for up to 3 days.

Nutrition