Pinto Bean Dip

This creamy Pinto Bean Dip is a delicious treat, it can be served with tortilla chips, cracks, vegetables, or as a spread! I show you how to make bean dip out of pinto beans.

5 from 2 votes

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Course: Side Dish

Cuisine: Mexican

Keyword: Pinto Bean Dip

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 156kcal

Ingredients

2 cups cooked pinto beans or 2 cans
1/4 cup onion chopped
2 cloves garlic minced
2 tablespoons lime or lemon juice
1 1/2 tablespoons olive oil
2 tablespoons fresh cilantro or parsley leaves chopped
1/4 teaspoon cumin
1/4 teaspoon Cayenne pepper
1/4 teaspoon salt
1/2 cup non-dairy cheese shreds extra for garnishing
Diced red bell pepper for garnish
cilantro leaves for garnish

Instructions

Place all the above ingredients into a food processor and process until smooth.
Transfer into a bowl and garnish with vegan cheese shreds, bell pepper, and cilantro!
Serve with tortilla chips or vegetables.

Nutrition