Plantain Porridge

If you want a warm, comforting, and healthy breakfast, look no further than this gluten-free vegan Plantain Porridge. Try with toast and fruit for a full breakfast!

5 from 4 votes

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Course: Breakfast

Cuisine: Jamaican

Keyword: plantain porridge

Prep Time: 15

Cook Time: 20

Servings: servings

Calories: 380kcal

Equipment

1 saucepan

Ingredients

2 green plantains cut into chunks
1 7.4 oz can condensed milk I used my vegan condensed milk, use your favorite one
1 13.5 oz can coconut milk
1 teaspoon Himalayan pink salt
2 cinnamon leaves or ¼ teaspoon cinnamon powder
2 teaspoons vanilla extract
½ teaspoon fresh grated nutmeg
3 cups water for boiling
2 cups water for blending

Instructions

Add the water for blending and plantains to your blender and process until smooth, then set aside.
In a medium-sized pot, add the other three cups of water, coconut milk, cinnamon leaves or powder, grated nutmeg, and salt. Cover with a lid and bring to a boil on medium-high heat.
Once the mixture has come to a boil, turn down to low heat. Slowly add in the blended plantain mixture while stirring gently with a rubber spatula or wooden spoon.
Continue to gently stir the mixture until fully combined. You can also use a whisk to be sure there are no clumps.
Once the porridge has a smooth consistency, add vanilla extract and vegan condensed milk. Continue stirring until the porridge is fully combined and even in consistency.

Nutrition