Potato and Peas Samosa Muffins
Now you can enjoy the flavor of classic samosa as Potato and Peas Samosa Muffins in a jiffy. This samosa muffin recipe is a great way to use up leftover mashed potatoes, all you have to do is make the filling, spoon in muffin pans and bake them in the oven (that’s it!).
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Servings: 12 muffins
Calories: 86kcal
Equipment
- 1 12 cavity muffin pan
Ingredients
- 3 cups mashed potatoes about 6 medium boiled
- 2 tablespoons coconut oil
- 1/2 medium onion minced
- 2 garlic cloves minced
- 1 teaspoon ginger grated
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon Cayenne pepper optional
- 2 tablespoons cilantro finely chopped
- 1 cup green peas
Instructions
- Preheat oven 400°F. Grease a muffin pan and set aside.
- Heat oil in a large skillet on medium-high heat. Add onion and cook until soft about 4 minutes, stir in garlic and ginger and cook for 2 minutes.
- Stir in curry powder, sea salt, cayenne pepper, cilantro and cook for 2 more minutes stirring constantly
- Add peas and stir to coat. Remove skillet from heat and stir in mashed potato and mix well.
- Spoon potato mixture evenly in muffin pan and bake for 30 minutes or until golden brown.
- Allow to slightly cool for at least 10 minutes (very important step) to make sure muffins don’t fall apart. Remove from pan and enjoy!
Nutrition
Calories: 86kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 114mg | Potassium: 207mg | Fiber: 2g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 18mg | Calcium: 10mg | Iron: 0.4mg