Potato tomato sabzi

Potato tomato sabzi is a delicious and easy-to-make Indian side dish that can be prepared in a jiffy using basic ingredients available in most kitchens. You can add variety and flavor to your regular meals with this dish, which makes an excellent side dish with roti, paratha, or rice.

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Course: Side Dish

Cuisine: American, Indian, Pakistani

Keyword: Potato tomato sabzi

Prep Time: 15

Cook Time: 25

Servings: servings

Calories: 176kcal

Ingredients

2 tablespoon avocado oil
1 teaspoon cumin seeds
1 onion finely chopped
3 garlic cloves minced
2 medium-sized potatoes peeled and diced
2 medium-sized tomatoes chopped
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
Salt to taste
Fresh cilantro leaves for garnish

Instructions

Heat oil in a pan and add cumin seeds. Let them splutter.
Add chopped onions and minced garlic to the pan and sauté until onions turn translucent about 3 minutes.
Add diced potatoes to the pan and mix well. Cover the pan and cook on low heat for 5-7 minutes or until the potatoes are partially cooked.
Add chopped tomatoes to the pan along with turmeric powder, red chili powder, coriander powder, and salt. Mix well and cover the pan. Cook for another 10-12 minutes or until the potatoes are fully cooked.
Garnish with fresh coriander leaves and serve hot.
Your Potato Tomato Sabzi is ready to serve. Enjoy the delicious flavors and aroma of this simple yet tasty dish with your family and friends.

Nutrition