Raisin fried rice

This flavorful raisin fried rice is ideal rice to adorn a dinner table. Prepared with raisins and mixed vegetables and has subtle flavors. Serve it by itself or with other main dishes to add a festive flair. The cooking time for this quick and easy rice is approximately 20 minutes.

5 from 2 votes

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Course: Entrée, Main Course

Cuisine: Indian, Middle Eastern

Keyword: Raisin fried rice

Prep Time: 10

Cook Time: 30

Servings: servings

Calories: 451kcal

Ingredients

2 cups brown rice cooked
1 tablespoon olive oil divided
½ cup onion chopped
1 teaspoon garlic minced
1 cup mixed veggies
2 tablespoons raisins
1 tablespoon soy sauce
2 green onions chopped and divided
salt to taste
1 tablespoon sesame seeds

Instructions

Heat 2 teaspoons of olive oil in a saucepan, add onions, and cook until soft, about 3 minutes.
Stir in garlic and cook for one minute.
Add mixed vegetables and raisins and stir to coat.
Stir in the rice.
Mix soy sauce, the remaining teaspoon of olive oil, and green onion in a bowl with a pinch of salt.
Add to the rice and vegetables and stir constantly for 2 minutes.
Garnish with remaining green onion and sesame seeds.

Nutrition