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–+ servings
raspberry lemonade in 3 glasses

Raspberry Lemonade

On these hot days, when the body asks us for cool things, a good lemonade is the best option. We love that bitter lemon flavor subtly tempered by the sweet touch of sweetener. Also, making lemonade is the easiest thing in the world. 
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Course: Beverage
Cuisine: American
Keyword: raspberry lemonade
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 88kcal

Equipment

Ingredients

  • 6 ounces fresh raspberries
  • 3 cups water
  • 3 lemons juiced
  • 1/4 cup agave nectar or your favorite sweetener

Instructions

  • Squeeze the lemons and reserve the juice.
  • Add raspberries and water to a high-speed blender and process until smooth.
  • Strain the raspberry mixture using a fine-mesh sieve or a nut milk bag into a pitcher.
  • Add lemon juice and sweeten to taste. Serve with ice.

Nutrition

Calories: 88kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 11mg | Potassium: 177mg | Fiber: 5g | Sugar: 13g | Vitamin A: 32IU | Vitamin C: 56mg | Calcium: 37mg | Iron: 1mg