Roasted Broccoli Rabe
Try this simple recipe for getting your greens in! This Roasted broccoli rabe is an easy side dish that goes well with anything and adds a unique flavor to the dinner table.
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Servings: 4 servings
Calories: 57kcal
Ingredients
- 1 pound broccoli rabe
- 1 tablespoon avocado or olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400 degrees F.
- Line baking sheet with parchment paper and lightly spray. Set aside.
- Trim broccoli rabe, cut off ends. Wash and drain using a colander. Pat dry with a clean towel and place in a large bowl.
- Toss the broccoli rabe with olive oil, garlic powder, and salt.
- Place them in a single layer and bake for 10 minutes.
- Turn over the broccoli rabe and bake for another 10 minutes or until the edges are crisp. Serve immediately.
Nutrition
Calories: 57kcal | Carbohydrates: 4g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 183mg | Potassium: 227mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 2973IU | Vitamin C: 23mg | Calcium: 123mg | Iron: 2mg