Roasted Broccolini

broccolini roasted on a white platter on a grey background

Roasted broccolini is a delicious, crispy, and mildly sweet leafy green vegetable. It has lean stems, and the florets resemble broccoli a lot. For those who don’t like broccoli, broccolini is the next best choice. That’s because this leafy green is loaded with nutrients and very tasteful as well.

5 from 1 vote

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Course: Side Dish

Cuisine: American

Keyword: roasted broccolini

Prep Time: 5

Cook Time: 15

Servings: servings

Calories: 63kcal

Equipment

1 Baking Sheet

Ingredients

2 bunches broccolini
2 tablespoons olive oil
1/2 teaspoon garlic powder
Salt to taste

Instructions

Wash the broccolini and place them in a strainer to let them dry or pat with a clean dish towel or paper towel.
Prepare the baking tray by lining it with parchment paper.
Trim about an inch of broccolini ends and place them on a prepared baking tray in a single layer.
Drizzle olive oil, and season with garlic powder and salt. Toss.
Place the baking tray in a preheated oven at 400-degree f for 15 minutes or until they get a brown color and turn crispy.

Nutrition