Go Back
–+ servings
overlay of roasted brussel sprouts on cutting board

Roasted Brussels Sprout Stalk

This Roasted Brussel Sprout Stalk is great to serve this holiday, this is a stunning, quick, and flavorful way to serve Brussels Sprouts. 
5 from 3 votes
Print Pin
Course: Appetizer, Side Dish
Cuisine: American
Keyword: roasted brussels sprout stalk
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 8 servings
Calories: 62kcal

Equipment

Ingredients

  • 1 stalk Brussels sprouts
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

  • Rinse and pat dry Brussel sprouts stalk with a clean towel or paper towel.
  • Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
  • Combine olive oil, garlic powder, and salt in a bowl, mix well,
  • Place the stalk of the Brussel sprout on the baking sheet.
  • Brush all the Brussel sprouts with oil mixture.
  • Transfer to the preheated oven and bake for 35- 40 minutes or until tender, turning halfway. The cooking time will vary because of the different sizes of the Brussel sprouts so watch them carefully at the end. The Brussel's sprouts should be crispy with some of the outer leaves looking slightly charred.
  • Serve fresh from the oven or cold with a dip.

Nutrition

Calories: 62kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 292mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg