Go Back
–+ servings
Roasted Brussels Sprouts And Carrots

Roasted Brussels Sprouts And Carrots

Roasted Brussels Sprouts and Carrots, a 5-ingredient oven-roasted vegetable recipe that takes less than 30 minutes to prepare. Your new favorite salad topper or side dish!
5 from 3 votes
Print Pin
Course: Side Dish
Cuisine: American
Keyword: ir Fryer Roasted Brussels Sprouts And Carrots
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 82kcal

Ingredients

  • 1 pound Brussels sprouts cut into halves, then washed
  • 1 pound organic baby carrots
  • 1 tablespoon avocado or olive oil
  • 2 cloves garlic chopped
  • 1/2 teaspoon salt or to taste

Instructions

  • Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Lightly spray or brush with oil and set aside.
  • Toss Brussels sprouts, baby carrots, garlic with olive oil, and season with salt to taste in a large bowl.
  • Roast for 30 minutes, turning halfway.

Nutrition

Calories: 82kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 319mg | Potassium: 447mg | Fiber: 4g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 97mg | Calcium: 51mg | Iron: 2mg