Roasted Cabbage Steaks

Delicious Roasted Cabbage Steaks, thick slices of cabbage rubbed with parsley, sage, rosemary, and thyme and roasted until tender and juicy. Perfect main dish or side for St. Patricks’ day!

4.95 from 17 votes

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Course: Main Course, Side Dish

Cuisine: American, Irish

Keyword: Roasted Cabbage Steaks

Prep Time: 10

Cook Time: 50

Servings: servings

Calories: 102kcal

Ingredients

1 head cabbage cut into 1/2 inch thick slices
3 tablespoons olive oil or your favorite oil
1 teaspoon parsley flakes
1/4 teaspoon gournd sage
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1 teaspoon garlic powder
3/4 teaspoon salt

Instructions

Preheat oven 400 degrees F. Line baking sheet with lightly greased parchment paper.
In a large bowl, toss cabbage slices with 1 tablespoon olive oil.
Combine parsley. sage, rosemary, thyme, garlic powder and salt in a small bowl.
Sprinkle cabbage slices with seasoning blend.
Heat the remaining oil in a large skillet on medium high heat. Lightly cook cabbage slices for 4 minutes turning halfway until looking golden brown.
Place cabbage slices in a single layer on prepared baking sheet. Cover with a second layer of parchment paper, followed by foil paper.
Roast for 35 minutes covered or until cabbage steaks is tender when fork is inserted. You can uncover and roast for an additional 5 minutes. Serve immediately.

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