Roasted Garlic Bulb
This easy to prepare Roasted Garlic Bulb is such an easy way to include roasted garlic in your recipes, add to sauces, mashed potatoes, salad dressings, dips, pasta, roasted veggies or just spread on bread.
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Servings: 1 head garlic
Calories: 75kcal
Instructions
- Preheat oven 400 degrees F. Remove the outer skin of the garlic bulb and discard.
- Trim about 1/4 inch off the top of the garlic,
- Place garlic on a piece of parchment paper and or foil paper.
- Drizzle olive oil on the top of the garlic.
- Cover garlic and bake for 40-50 minutes or until garlic is soft and golden brown.
- Remove garlic from oven and allow to cool. Sprinkle a little salt over roasted garlic then simply squeeze the base of the garlic to remove the soft flesh.
- Store garlic by placing it in a jar, cover with olive oil and refrigerate for no more than one week.
Nutrition
Calories: 75kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg