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roasted leeks on baking tray

Roasted Leeks

Have you ever seen leeks in your local grocery store and wondered what to do with them? Try these simple but delicious Roasted Leeks.
5 from 1 vote
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Course: Appetizer, Entrée
Cuisine: American
Keyword: roasted leeks
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 128kcal

Equipment

Ingredients

  • 4 leeks
  • 2 tablespoons olive oil
  • 1 teaspoon nutritional yeast flakes
  • 1 teaspoon sea salt
  • 2 tablespoons vegan Parmesan

Instructions

  • Trim leeks, discard the roots and cut them into half lengthwise. Wash them thoroughly to get rid of the dirt. Pat the leeks dry using a kitchen towel.
  • Place the leeks in a bowl and add olive oil, salt, black pepper, and nutritional yeast. Mix well to coat the leeks on all sides.
  • Line a baking tray with parchment paper and place leeks on it. Place the baking tray in a preheated oven at 400℉ for 30 minutes.
  • Take the baking tray out of the oven and sprinkle with vegan parmesan cheese.
  • Place the leeks back in the oven and roast for 10 more minutes. Once the edges turn golden brown, remove from the oven and serve.

Nutrition

Calories: 128kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 639mg | Potassium: 173mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1503IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 2mg