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Roasted radishes in an orange serving dish on a wooden background with a black and white striped napkin, radishes cut into halves, seasoned with paprika, yeast flakes, olive oil, salt. onion powder, garlic powder, roasted at 425 for 25-30 minutes

Roasted Radishes Recipe

Prepare this easy Roasted Radishes Recipe, the perfect low-carb, keto-friendly, vegan, gluten-free side dish. Enjoy this low-carb substitute for roast potatoes with far fewer carbs. 
5 from 3 votes
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Course: Side Dish
Cuisine: American
Keyword: roasted radishes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 35kcal

Equipment

Ingredients

  • 2 bunches radishes trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon nutritional yeast flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground paprika
  • salt to taste
  • parsley chopped for garnishing

Instructions

  • Place radish halves on an oiled baking sheet in a single layer.
  • Bake for 25-30 minutes or until crisp and tender.
  • Garnish with chopped parsley and serve.

Nutrition

Calories: 35kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 62IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg