Roasted Red Pepper Hummus

red bell pepper hummus in a black bowl on a black slate background

Roasted red pepper hummus is delicious, smoky, rich, creamy, and utterly tasteful. It is a vegan savory dish that can be used as a dip, sauce, or spread. The best part is that this hummus recipe is very healthy.

5 from 7 votes

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Course: Appetizer

Cuisine: American, Mediterranean

Keyword: roasted red pepper hummus

Prep Time: 15

Cook Time: 1 57

Servings: servings

Calories: 197kcal

Equipment

1 Food processor

Ingredients

1 whole red pepper
1 1/2 cups cooked chickpeas
2 cloves garlic
3 tablespoons olive oil
2 tablespoons lemon juice
1/4 cup tahini paste
1 teaspoon paprika
1 teaspoon sumac (optional)
1 teaspoon salt

Instructions

Wash and cut the bell peppers and deseed them. Place them on a parchment-lined baking tray and place them in the oven. Select broil.
Roast for about 15 minutes at 450-degree F until they are charred.
Once done, take them out of the oven and let them cool down.
Add roasted bell peppers, chickpeas, garlic cloves, olive oil, lemon juice, tahini paste, paprika, sumac, salt in a food processor bowl.
Process until you get a smooth consistency.
Take it out of the food processor, into a bowl. Garnish with chopped roasted bell pepper and chives.

Nutrition