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Sweet Potato Broccoli Salad overlay in a white bowl on a white marble background

Roasted Sweet Potato Broccoli Salad

This roasted sweet potato broccoli salad is a very simple salad that can be prepared as a side dish or even as a main It can also be the perfect addition to your holiday table and it will go well with my Sweet Potato Souffle recipe.
5 from 2 votes
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Course: Side Dish
Cuisine: American
Keyword: broccoli salad, roasted sweet potatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 People
Calories: 190kcal

Equipment

Ingredients

Roasted Sweet Potato And Broccoli

  • 1 sweet potato cubed, about 2 cups
  • 2 cups broccoli florets chopped into bite-sized pieces
  • 1 tablespoon olive oil
  • 2 cloves garlic chopped
  • sea salt to taste

Tahini Dressing

  • 1/4 cup tahini paste
  • 1/4 cup water
  • 1 tablespoons lime juice or lemon
  • 1/4 cup cilantro leaves chopped
  • 1 green onion chopped
  • 1/2 teaspoon cumin
  • 1 clove garlic chopped
  • 1/2 teaspoon sea salt

Instructions

  • Preheat oven to 400 F. Line a baking tray with greased parchment paper.
  • Toss sweet potatoes, broccoli, olive oil, garlic, and salt in a large bowl,
  • Transfer the sweet potato and broccoli mix to a baking tray and bake for 20 minutes, turning halfway.
  • In the meantime, make cilantro tahini dressing.
  • Place tahini paste, water, lemon juice, and remaining ingredients in a high-speed blender.
  • Process until smooth and creamy.
  • In a large bowl, place the sweet potato and broccoli. Drizzle with cilantro tahini dressing and serve!

Nutrition

Calories: 190kcal | Carbohydrates: 19g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 345mg | Potassium: 435mg | Fiber: 4g | Sugar: 3g | Vitamin A: 8412IU | Vitamin C: 45mg | Calcium: 70mg | Iron: 2mg