Roasted Turnips With Garlic

Make Roasted Turnips With Garlic for a delicious low carb, gluten-free alternative to potatoes. Turnips are oven-roasted with garlic and olive oil until golden and tender.

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Course: Side Dish

Cuisine: American

Keyword: roasted turnips

Prep Time: 13

Cook Time: 1 13

Servings: servings

Calories: 106kcal

Equipment

1 Baking Sheet

Ingredients

2 pounds turnips
1 tablespoon olive oil
10 cloves garlic
2 sprigs rosemary
1/4 teaspoon sea salt or to taste

Instructions

Preheat oven to 400 degrees F. Line the baking sheet with parchment paper and spray with oil
Scrub, peel turnips, and remove stems and roots. Cut into chunks about 1-inch pieces. Bring water to boil in a large pot. Add turnip and allow to simmer for 10 minutes. Remove from heat and drain turnips using a colander.
Place in a [large] bowl and toss with olive, garlic, rosemary, and salt.
Place turnips in a single layer on a baking sheet and bake for 30-40 minutes or until golden brown.

Nutrition