Sauteed Radishes and Radish Greens

Green sauteed radish leaves and slices of purple sauteed radishes in a white bowl over a grey marbled background

Sauteed Radishes and Radish Greens

The perfect recipe for Sauteed Radishes and Radish Greens, simple yet flavorful the whole bunch of radish is lightly sauteed with onion, garlic, and a squeeze of lemon added at the end for a tasty and colorful side dish that is vegan and gluten-free.

4.75 from 4 votes

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Course: Side Dish

Cuisine: American

Keyword: sauteed radishes and radish greens

Prep Time: 5

Cook Time: 10

Servings: servings

Calories: 93kcal

Equipment

1 large skillet

Ingredients

1 bunch radish
1 tablespoon olive oil
1 small red onion cut into slices
3 cloves garlic chopped
1/2 teaspoon salt or to taste
1 tablespoon lemon juice

Instructions

Cut the leaves off the roots of the radishes, Add cold water in a large bowl, add the leaves and roots and wash to remove the grits. Transfer leaves and root to a colander, change the water if the water is dirty and rinse the radish leaves and bulbs again.
Heat oil in a large skillet over medium-high heat, add onion and cook until softened, about 2 minutes. Add garlic and cook until fragrant, about 1 minute, stirring.
Add chopped radish leaves, sliced radishes and stir until wilted. Keep stirring often and cook until the greens and radishes are tender about 5-8 minutes. Season with salt to taste and add a squeeze of half of a lemon.

Nutrition