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Skillet Potatoes and Onions

Skillet Potatoes and Onions

So easy to prepare and flavorful, whether you serve these yummy Vegan Breakfast Skillet Potatoes for breakfast, lunch or dinner!
5 from 3 votes
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Course: Breakfast
Cuisine: American
Keyword: Skillet Potatoes and Onions
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 3 servings
Calories: 394kcal

Ingredients

  • 6 medium potatoes sliced into 1/8 inch slices
  • 1 tablespoon coconut oil
  • 1/2 medium onion sliced
  • 3 cloves fresh garlic chopped
  • 1/2 red bell pepper cut into slices
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground paprika
  • salt to taste
  • 1/4 teaspoon Cayenne pepper
  • 2/3 cup vegetable broth or water
  • 1 teaspoon dried parsley flakes Extra for garnish

Instructions

  • Heat oil in a non-stick skillet. Add onion, garlic, and bell pepper, and saute until onion is soft about 3 minutes.
  • Add potatoes and stir to coat with the oil.
  • Sprinkle potato slices with onion powder, garlic powder, paprika, parsley, salt and stir to coat.
  • Add water or vegetable broth and cover skillet and cook until liquid is absorbed and the potatoes are crisp on the outside, about 15-20 minutes.
  • Remove the cover, carefully turn potatoes over to crisp on the other side, about 2 minutes. Serve immediately.

Nutrition

Calories: 394kcal | Carbohydrates: 81g | Protein: 10g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 238mg | Potassium: 1904mg | Fiber: 11g | Sugar: 6g | Vitamin A: 976IU | Vitamin C: 112mg | Calcium: 67mg | Iron: 4mg