Southwestern Avocado Toast

This Southwestern Avocado Toast takes avocado toasts to the next level. Imagine your toast topped with all the delicious flavors of buttery avocado, Southwest-flavored black beans, sweet corn, red onions, and salsa. This super easy-loaded avocado toast is perfect for breakfast, lunch, or dinner.

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Course: Appetizer, Breakfast

Cuisine: American

Keyword: Southwestern Avocado Toast

Prep Time: 10

Cook Time: 10

Servings: toasts

Calories: 138kcal

Equipment

1 toaster oven

Ingredients

2 slices whole grain bread

For The Avocado

1 medium avocado peeled, deseeded, mashed
2 teaspoon lime juice
1 tablespoon cilantro leaves chopped extra for garnishing
Pinch of salt

For The Black Bean

1/2 cup black beans rinsed, drained
1/4 teaspoon cumin powder
1/4 teaspoon garlic powder
salt to taste

Extra Toppings

1/2 cup corn kernels
1/4 cup tomato salsa
2 tablespoons red onions
8 cherry tomatoes halved

Instructions

Toast 2 slices of bread in a toaster

To Prepare The Avocado

Mash avocado in a small bowl and add lime, cilantro, and salt to taste.

To Prepare The Black Beans

Place black beans in a bowl and toss with cumin, garlic powder, and salt.

Assemble Avocado Toast

Place 1 slice of toast on a plate, spread mashed avocado on top, then black beans, corn, tomato, and salsa. Sprinkle red onions and cilantro. Enjoy.

Nutrition