Spinach Artichoke Dip Potato Salad

Seductively creamy, decadent, and tasty salad! Every bite of this Spinach Artichoke Dip Potato Salad is packed with artichokes and spinach. Plus, quite simple and easy to prepare!

5 from 1 vote

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Course: Salad, Side Dish

Cuisine: American

Keyword: Spinach Artichoke Dip Potato Salad

Prep Time: 20

Cook Time: 20

Servings: servings

Calories: 271kcal

Ingredients

6 medium potatoes scrubbed, driained, cut into chunks
1 tablespoon avocado oil
1/2 medium onion chopped
2 cloves garlic minced
4 cups spinach
1 8-ounce pack vegan cream cheese
1/2 cup vegan mayonnaise
1/2 cup coconut milk
1 tablespoon nutritional yeast flakes
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 cup fresh parsley finely chopped
2 teaspoons Italian seasoning
1 1 6-ounce jar marinated artichoke, drained and chopped
Salt to taste

Instructions

Bring a large pot of water to boil in a large pot. Add potatoes and cook until tender, about 10-15 minutes, depending on their size. Drain and set aside.
Heat a large saucepan over medium-high heat. Add onion and cook until soft, about 3 minutes. Stir in garlic and cook for 30 seconds. Add the spinach and cook until wilted, constantly stirring for about a minute.
Add vegan cream cheese, vegan mayonnaise, coconut milk, nutritional yeast flakes, onion powder, garlic powder, parsley, Italian seasoning, and salt—Cook for another minute.
Stir in marinated artichoke hearts and cooked potatoes to coat with the sauce. Enjoy!

Nutrition