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stir fried cabbage on a black bowl on white background

Stir-Fried Cabbage

This stir-fried cabbage is so delicious and super easy to prepare at home! It’s a perfect side dish that goes well with anything. Flavored with fresh chopped celery, onion, garlic, soy sauce, and avocado oil to taste. 
5 from 1 vote
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Course: Entrée, Main Course
Cuisine: Chinese
Keyword: Stir fried cabbage
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 73kcal

Ingredients

  • 1 medium cabbage cut into slices
  • 1 tablespoom avocado oil
  • 1 celery stalk chopped
  • 1 small onion medium, chopped
  • 3 cloves garlic
  • 1/4 cup water or vegetable broth
  • soy sauce to taste

Instructions

  • Heat oil in a large skillet
  • Add celery, onion, and garlic, and cook until soft, about 4 minutes
  • Add cabbage, and water, and stir
  • Cook until cabbage is tender, stirring occasionally
  • Enjoy your Stir-Fried Cabbage!

Nutrition

Calories: 73kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 44mg | Potassium: 438mg | Fiber: 6g | Sugar: 8g | Vitamin A: 228IU | Vitamin C: 86mg | Calcium: 102mg | Iron: 1mg