Stir-Fried Veggies In Orange Sauce

This vibrant sticky stir-fried veggies in orange sauce is a great way to add more veggies to your diet! Easy to make, full of flavors and vegetable goodness. Serve it with steamed brown rice for a great dinner.

5 from 9 votes

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Course: Entrée, Lunch, Main Course

Cuisine: American, Chinese

Keyword: Stir fried veggies in orange sauce

Prep Time: 20

Cook Time: 10

Servings: servings

Calories: 299kcal

Ingredients

4 cups mixed vegetables cabbage, cauliflower, zucchini, radish, carrots, bell peppers, french beans, chopped
2 tablespoons avocado oil
3 cloves garlic chopped
1 medium onion chopped
1 teaspoon paprika
1/4 teaspoon salt

For The Orange Sauce

1 cup orange juice
1/4 cup maple syrup
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon sesame oil
1 teaspoon fresh ginger grated
1 teaspoon sesame seeds
1 green onion chopped

Instructions

In a large skillet or wok, heat the avocado oil over medium-high heat.
Add the garlic and onion, and sauté until the onion is translucent and fragrant about 2-3 minutes.
Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until the vegetables are slightly softened but still crunchy.
Sprinkle the paprika and salt over the vegetables, and stir well to combine.
Reduce the heat to medium-low and let the vegetables cook for another 2-3 minutes until they are tender but still retain their crunch.
Meanwhile, prepare the orange sauce. In a small saucepan, whisk together the orange juice, maple syrup, soy sauce, cornstarch, sesame oil, grated ginger, and sesame seeds until smooth.
Cook the orange sauce over medium-high heat, whisking constantly until it thickens and starts to bubble, about 2-3 minutes.
Pour the orange sauce over the mixed vegetables and stir well to coat.
Serve the mixed vegetables in orange sauce hot with your favorite side dishes such as rice or noodles. Enjoy!

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