Go Back
+ servings
sweet and sour tofu on a white plate with green beans and a white bowl of green beans in the back

Sweet And Sour Tofu

This Sweet And Sour Tofu Recipe is flavorful and easy to prepare, seasoned tofu, pan-fried and then smothered in a sweet and sour sauce. Move over Chinese takeout, this homemade version is way better!
5 from 2 votes
Print Pin
Course: Entrée, Main Course
Cuisine: American
Keyword: sweet and sour tofu
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4 servings
Calories: 317kcal

Equipment

Ingredients

Sweet And Sour Sauce

  • 1 cup pineapple juice
  • 1/2 cup organic cane sugar or coconut sugar
  • 1/4 cup fresh lemon juice
  • 2 tablespoons Bragg's liquid aminos
  • 1 tablespoon tomato paste

Cornstarch Slurry

  • 1 tablespoon cornstarch
  • 2 tablespoons water

For The Tofu

  • 1 14-16 ounce tofu
  • 2 tablespoons nutritional yeast flakes
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 tablespoons coconut oil or olive oil

The Vegetable

  • 1 cup red bell pepper diced
  • 1 clove garlic minced
  • 1 stalk green onion chopped

Instructions

For The Sweet And Sour Sauce

  • Mix pineapple juice, sugar, lemon juice, Bragg's Liquid Aminos, tomato paste, in a cup, and set aside.

For The Tofu

  • Drain tofu and wrap in paper towels or a clean dishcloth. Place weights on top, like a cast iron pan or a stack of books. Wait for about 20 minutes for the water to be released.
  • Slice tofu into 1/2-inch cubes.
  • In a zip-log bag, or container with a lid add nutritional yeast flakes, onion, powder, garlic powder, paprika, salt cornstarch. Add tofu cubes, close bag, and shake to coat tofu cubes. If you want tofu with a chewier texture then freeze tofu before preparing it.
  • Heat oil in a large saucepan over medium-high heat. Add the tofu cubes, and pan-fry until golden brown and crispy, about 4-6 minutes on the sides. You can also bake tofu cubes on a prepared baking sheet at 400 degrees F. for about 25-30 minutes, turning halfway.
  • Add bell pepper and garlic, and saute, stirring for one minute.
  • Add sweet and sour sauce, bring to a boil, stir in the cornstarch slurry, and stir until thick and bubbly. Garnish with green onion and serve immediately.

Nutrition

Calories: 317kcal | Carbohydrates: 44g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 41mg | Potassium: 333mg | Fiber: 3g | Sugar: 34g | Vitamin A: 1507IU | Vitamin C: 61mg | Calcium: 145mg | Iron: 2mg