Line the baking sheet with parchment paper and lightly oil it.

Start by peeling the sweet potatoes to remove the skin. Once you have peeled them, wash them thoroughly to get rid of any dirt.

Slice them either with a sharp knife, mandoline or with a chips cutter thinly.

In a bowl, add potato slices, olive oil, paprika, and salt.

Toss until the spices cover the potato slices.

Place the slices on the baking sheet.

Place the baking tray in a preheated oven at 400-degree F for 30 minutes

After 15 minutes into the cook, turn over the slices.

Once the chips get a nice golden-brown color, remove them from the oven and let them cool a bit before serving.

Start by peeling the sweet potatoes to remove the skin. Once you have peeled them, wash them thoroughly to get rid of any dirt.

Slice sweet potatoes with a sharp knife into thin slices or with a mandoline slicer

Heat oil in a deep pan set the temperature to 375 degrees F.

Once the oil reaches 375 degrees F, start adding sweet potato slices to the oil. Don't overcrowd the fryer. Work in small batches

Cook the sweet potato slices for about 40 to 50 seconds on each side and flip them using a fork or with tongs.

Remove the chips from the oil and place them on a paper towel to get rid of excess oil.

As soon as they crisp up and appear oil-free, transfer them t0 a bowl, sprinkle paprika, and salt on top, and enjoy!