Swiss Chard Soup

When you are looking for flavors and nutrition in the same bowl, Swiss chard soup is your best choice! It is a very rich, creamy, comforting, and wholesome soup made from fresh vegetables, fragrant spices, cannellini beans, and Swiss chard.

5 from 4 votes

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Course: Soup

Cuisine: American

Keyword: vegan swiss chard soup

Prep Time: 10

Cook Time: 35

Servings: servings

Calories: 201kcal

Equipment

1 large pot

Ingredients

1 bunch Swiss chard stems removed and chopped
4 cups cooked cannellini beans
4 cups vegetable broth
1/3 cup coconut milk
1 tablespoon olive oil
1 small onion chopped
2 medium carrots peeled and chopped
1 medium potato chopped
1 celery stalk chopped
4 cloves garlic minced
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon nutritional yeast flakes
1 teaspon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery seeds
1/4 teaspoon allspice
1 teaspoon vegan bouillon or sea salt to taste

Instructions

In a large pot, add oil. Place it on medium heat.
Once the oil heats up, add chopped onion and cook for 2 minutes until they are soft and turn translucent.
Add minced garlic and chopped celery stalk. Cook for a minute or two.
Add potatoes, carrots, onion powder, nutritional yeast flakes, garlic powder, dried thyme, dried basil, allspice, celery seeds, and mix well.
Next, pour in coconut milk and vegetable broth.
Add cannellini beans and bring the mixture to a boil.
Reduce the heat, cover the pot and let it simmer for about 20 minutes.
Lastly, add chopped swiss chard and season with salt. Stir.
Cover the pot again and let it cook for ten more minutes.
Serve and enjoy!

Nutrition