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tamarind chickpea chaat on a clay bowl on grey background

Tamarind Chickpea Chaat

This tamarind chickpea chaat is a light and delicious Indian dish that is ideal for summer. It’s really simple to make and you can easily change the ingredients to your liking.
5 from 2 votes
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Course: Appetizer, Lunch
Cuisine: Indian
Keyword: Tamarind chickpea chaat
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 246kcal

Ingredients

  • 1 teaspoon avocado oil
  • 3 tablespoon tamarind paste
  • 1 teaspoon chaat masala
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon red chili powder
  • 2 cups cooked chickpeas
  • 1 medium potato boiled and cut into cubes
  • 1 small onion finely chopped
  • 1 small tomato finely chopped
  • 1 green chili finely chopped
  • Salt to taste
  • Chopped fresh cilantro leaves for garnishing
  • Sev fried noodles for garnishing

Instructions

  • In a pan, heat some oil and add all the spices along with tamarind paste and cook for a few seconds.
  • Now add the cooked chickpeas, boiled potato, chopped onion, tomato, and green chili.
  • Mix well until everything is evenly coated.
  • Garnish with chopped cilantro leaves and sev.
  • Serve immediately and enjoy the delicious flavors of tamarind chickpea chaat.

Nutrition

Calories: 246kcal | Carbohydrates: 46g | Protein: 9g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 86mg | Potassium: 631mg | Fiber: 10g | Sugar: 13g | Vitamin A: 8379IU | Vitamin C: 10mg | Calcium: 81mg | Iron: 4mg