Taro Rundown

This amazing Taro Rundown recipe is cooked in a flavorful coconut sauce that will have your guests coming back for more. Serve this incredibly delicious taro stew with Jamaican Callaloo and Vegan Ackee for a satisfying vegan meal.

5 from 2 votes

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Course: Lunch

Cuisine: American

Keyword: Taro Rundown

Prep Time: 20

Cook Time: 20

Servings: servings

Calories: 321kcal

Ingredients

2 pounds taro peeled and cut into chunks ( about 1 inch)
1 tablespoon coconut oil
1 small onion chopped
3 cloves garlic minced
2 spring onion chopped
1/2 medium medium red bell pepper diced
2 sprig thyme
1 teaspoon fresh ginger grated
1 Scotch Bonnet pepper whole, or 1/4 teaspoon cayenne pepper
6 pimento berries or 1/4 allspice
1 14-ounce can coconut milk
1 vegan bouillon plus 1 cup water or 1 cup vegetable broth
Salt to taste

Instructions

Heat oil on medium heat, then add onion and cook until soft, about 3 minutes.
Add garlic, ginger, bell pepper, green onions, thyme, Scotch bonnet pepper, allspice, and cook until fragrant, about 2 minutes.
Add coconut milk, vegan bouillon taro, and stir.
Bring to boil, reduce to simmer, and cook until sauce thickens, about 10-15 minutes, serve immediately.

Nutrition