Thai Basil Soy Curls

Thai Basil Soy Curls is an amazing version of the popular Thai dish called, Pad Krapow Gai. It has a unique flavor with the addition of fresh aromatic Thai basil leaves and a flavorful sauce!

5 from 6 votes

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Course: Main Course

Cuisine: Asian

Keyword: Thai Basil soy curls

Prep Time: 20

Cook Time: 40

Servings: serves

Calories: 264kcal

Equipment

1 Baking Sheet
1 saucepan

Ingredients

Sauce

1/2 cup vegetable broth or water
1 tablespoon Bragg's liquid aminos
2 teaspoons cornstarch
2 teaspoons sesame oil
1 teaspoon molasses
1 teaspoon organic cane sugar

Soycurls

2 cups Butler Soy Curls™
2 cups hot water
1 tablespoon Bragg's liquid aminos
2 tablespoons oil
1 small red onion sliced
4 cloves garlic minced
1 teaspoon fresh ginger grated
1/2 cup red bell pepper sliced
1 handful Thai basil leaves chopped
1/4 teaspoon Cayenne pepper optional
1/4 teaspoon salt optional

Instructions

To Soak The Soy Curls

Soak Soy Curls™ in warm water for about 10 minutes. Drain water and chop Soy Curls into small pieces, toss with Bragg's Liquid Aminos.

To Prepare The Sauce

Combine the ingredients for the sauce into a medium bowl and set aside.

To Prepare The Soycurls

Heat oil in a large non-stick skillet on medium-high, add Soy Curls and cook until golden brown, turning constantly, about 5 minutes.
Move the sauteed soy curls to one side of the skillet, add onion, garlic, ginger, and red bell pepper and stir-fry for about 2 minutes.
Add sauce mixture to the soy curls and veggies, and stir to coat, continue cooking until sauce has evaporated.
Turn off heat and stir in basil leaves and cayenne pepper and check the seasonings if salt is needed. Add salt to taste and serve with rice.

Nutrition