Thai Kale Salad with Creamy Peanut Sauce

This easy to prepare Thai Kale Salad With Creamy Peanut Sauce is simply delicious! Tender and crispy kale, cabbage, bell pepper, tossed with a creamy peanut sauce makes a healthy salad that can be served as a side or a main with added protein.

5 from 6 votes

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Course: Salad

Cuisine: Asian

Keyword: Thai Kale Salad with Creamy Peanut Sauce

Prep Time: 20

Cook Time: 20

Servings: servings

Calories: 250kcal

Ingredients

8 ounces kale destemmed and chopped
1 cup cabbage cut in thin strips
1 red bell pepper thinly sliced (yellow is great as well)
1 green onion chopped
1/4 cup peanuts chopped for garnish

Creamy Peanut Sauce

1/4 cup peanut butter (creamy)
1/4 cup water
3 tablespoons lemon juice
2 tablespoons coconut sugar
1 tablespoon Bragg liquid aminos or coconut aminos
1 tablespoon olive oil
4 cloves garlic minced
1/2 inch fresh ginger grated
1 teaspoon sesame oil
1/2 teaspoon salt

Instructions

Toss vegetables (kale, cabbage, bell pepper, green onion in a bowl.
Whisk sauce ingredients peanut butter, water, lemon juice, coconut sugar, Bragg's Liquid Aminos, olive oil, garlic, ginger, sesame oil, and salt in a smaller bowl until smooth.
Pour the sauce over the salad, toss to coat the salad and sprinkle with chopped peanuts.

Nutrition