Turkey Berry/ Susumba Curry

Turkey Berry/ Susumba Curry is a rich, delicious, unique, and creamy vegan curry made with an unusual ingredient, i.e., Susumba. This curry is super easy to make and tastes so good.

5 from 1 vote

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Course: Entrée, Main Course

Cuisine: Jamaican

Keyword: Turkey Berry/ Susumba Curry

Prep Time: 15

Cook Time: 27

Servings: servings

Calories: 141kcal

Ingredients

2 cups turkey berry or susumba stems removed
1 tablespoon olive oil
1 medium onion chopped
3 cloves garlic chopped
2 green onions chopped
2 sprigs of thyme
2 tablespoons curry powder
1 vegan bouillon cube
1 15-ounces can coconut milk
1 1/2 cup water
2 medium potatoes scrubbed and chopped

Instructions

Start by placing the pot on medium heat. Add curry powder and dry toast it. Make sure you constantly stir it using a wooden spoon. Dry toast the curry powder until it is fragrant and gets brown color. Keep a close eye on the curry powder because you don't want to burn it!
Once the curry powder starts to turn brown, add avocado oil and onions to the pot. Stir and let the onions cook for about 2 minutes or until they are soft and turn translucent.
Now add garlic, green onions, potatoes, thyme, and Susumba. Mix well.
Cook for a minute while stirring constantly.
Pour water, coconut milk, and add vegan bouillon. Mix well. Bring the mixture to a boil. Reduce the heat and cover the pot. Let it simmer for about 30 minutes.
Once the potatoes and Susumba are tender and the thickness of the curry is according to your liking, turn off the heat. Serve the curry Susumba.

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