Turmeric Potato Rice (Tahiri Recipe)

You must have tried this Tahiri Recipe if you are from South Asia, especially if you are from Pakistan or India. A tasty vegetable rice pulao called Tahari Rice is ideal for a quick dinner because it is aromatic, simple to make, totally comforting, and actually rather healthful.

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Course: Side Dish

Cuisine: Indian

Keyword: Turmeric Potato Rice (Tahiri Recipe)

Prep Time: 20

Cook Time: 25

Servings: servings

Calories: 313kcal

Ingredients

2 cups long-grain rice washed and soaked
2 tablespoons avocado oil
1 medium potato peeled and chopped
1 medium onion sliced
1 medium tomato chopped
2 chili peppers (optional)
1/2 teaspoon ground paprika
1 teaspoon turmeric powder
1 teaspoon roasted cumin seeds
1 1/2 teaspoons salt

Instructions

Rice should be rinsed, washed, and soaked for about 20 minutes in water before cooking.
Heat oil in a pan and add onions, tomatoes, and green chilies.
Fry them for about two to four minutes until the tomatoes are a bit soft!
Add in the potatoes and fry for another 3 - 4 minutes.
Add in all the spices in the fried veggies and give them a good mix.
You'll add water according to the amount of soaked rice, so if you've soaked one cup of rice, you'll add two cups of water.
2, one part rice and two parts water!
When the water comes to a boil, add in the rice and let them simmer on medium flame.
Until the water has almost evaporated, put the lid on.
Keep the rice on the dam for about 10 minutes or until the rice is done on low flame.
After the rice is done, serve them with some vegan yogurt!

Nutrition