Turnip and Potato Soup

Creamy turnip and potato soup are flavorful, quick, and easy to prepare. It is perfect for those chilly evenings. Made with vegan bouillon, herbs, and spices, it is bursting with flavors, it will definitely be a hit. This recipe is truly the best as it’s quick and easy to prepare. The potato in the soup adds a nice creamy texture, and when you add turnip to your soup, it will give an extra rich texture.

5 from 5 votes

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Course: Entrée, Main Course, Soup

Cuisine: American

Keyword: Turnip and Potato Soup

Prep Time: 15

Cook Time: 30

Servings: servings

Calories: 162kcal

Ingredients

2 medium turnips peeled and chopped
4 medium potatoes scrubbed and chopped
1 tablespoon olive oil
1 medium onion chopped
3 cloves garlic minced
2 ribs of celery chopped
2 green onions chopped
2 sprigs of thyme
1/2 cup fresh basil leaves chopped
1 sprig of fresh rosemary
2 vegan bouillon cubes
1 teaspoon Italian seasoning
2 teaspoons onion powder
2 teaspoons garlic powder
6 cups water

Instructions

Start heating oil in a large pot over medium-high heat. Add onion and cook until soft, about 2 minutes. Stir in garlic, celery, green onion, thyme, basil, rosemary, Italian seasoning.
Add potatoes, turnip, water, onion powder, garlic powder, and vegan bouillon and stir.
Bring to a boil, reduce heat to simmer for 25 minutes or until the potatoes are tender and you have reached the desired thickness.

Nutrition